
Bonito Gill Net – Tradition and Practical Tips for Successful Bonito and Bullet Tuna Fishing
What Is a Bonito Gill Net? A bonito gill net is one of the oldest and most effective fishing nets used for catching bluefish in
Welcome to Kotor Fisherman – Your Guide to Fishing on the Mediterranean Coast

What Is a Bonito Gill Net? A bonito gill net is one of the oldest and most effective fishing nets used for catching bluefish in

The dentex fish is one of the Mediterranean’s most sought-after marine species. Belonging to the Sparidae family and scientifically known as Dentex dentex, this formidable

If you’re planning to fish from the beach and want longer casts, better line control, and more power against waves and currents, choosing the best

Although often considered “simple fishing”, bogue fishing is actually a very active and dynamic type of angling. It requires constant float monitoring, small rig adjustments,

Trammel net fishing is one of the most effective traditional methods for catching fish that move close to the seabed. Although the net looks simple

The gilthead seabream (Sparus aurata) — known as orata in Italy and tsipoura in Greece — is one of the most iconic and sought-after fish

Fishers often notice that on some days fish bite like crazy, while on others the sea feels completely empty. Although many people blame “luck”, there

Climate change in the Adriatic Sea is becoming increasingly visible through warming waters, acidification, lower oxygen levels, and the arrival of invasive species. Although the

Winter shore fishing can be just as exciting as summer trips, but it requires deeper knowledge of fish behavior and sea conditions. Fishing during the

Cephalopods of the Adriatic Sea represent some of the most fascinating marine species found in these waters. In this guide, you’ll learn what makes them

Why Choose Natural Fishing Baits? Natural fishing baits have an authentic scent, texture, and color that fish instantly recognize as real food. While artificial lures

When we think of the Adriatic Sea, the first association is often oily fish such as mackerel, sardine, or bonito. However, whitefish (light, lean-fleshed species)